Blackened Salmon
Blackened Salmon with a buttery honey lime sauce! Its a quick and easy dish that packs in so many layers of well balanced flavor. Share on Pinterest Bold Blackened Salmon Blackened salmon is made using a cooking technique where fish fillets are liberally seasoned with a cajun spice rub then pan seared in a hot skillet until fairly well darkened (or blackened) on the exterior. A beautiful crisp crust is formed and it has a nice hint of a charred flavor which highlight its more mellow interior. Then with this specific recipe you also get a welcome final upgrade of a butter based honey and lime sauce to take it to a whole new level of delicious! So much flavor in every tender bite! Here as far as heat goes you can control just how spicy (or mild) youd like it by adjusting the cayenne pepper to taste. Thats part of the beauty of cooking at home, making things to taste. On a side note dont shy away from the recipe just because there appears to be a daunting list of ingredients. Most of it ...